石翀，1993年4月生，农学博士，水杉英才（F类，学科副教授）
【教育及科研经历】
2011.09-2015.06，南京农业大学，食品科学与工程，工学学士
2016.09-2019.06，南京财经大学，食品科学与工程，工学硕士
2023.04-2024.04，Leibniz Institute for Agricultural Engineering and Bioeconomy，联合培养
2019.09-2024.12，南京林业大学，森林培育，农学博士
【工作经历】
2025.01-至今，南京林业大学，轻工与食品学院，食品科学与工程系
【其他】
Agronomy客座编辑；
受邀担任Trends in Food Science & Technology、Postharvest Biology and Technology、Food Research International等杂志审稿人。
1.江苏省特色浆果（黑莓、蓝莓等）采后新型贮藏保鲜材料（静电纺丝、水凝胶、气凝胶等）
2.果蔬采后劣变的分子调控机制（果实软化、表面蜡质、氧化胁迫等）
1.南京林业大学高层次人才（F类）科研启动基金，主持，在研，2025.01-2027.12；
2.江苏省研究生科研与实践创新计划项目（KYCX21_0920）,主持，已结题，2021.05-2022.04；
3.江苏省农业科技自主创新资金项目，SCX(24)1187，参与，在研，2024.06-2027.06；
4.国家自然科学基金面上项目（32170377），参与，结题，2022.01-2025.12；
5.江苏现代农业产业技术体系建设项目，JATS[2023]466，参与，结题，2023.07-2024.06。
【科研论文】
1. Chong Shi, Aying Zhou, Donglu Fang, Tao Lu, Junying Wang, Yuxuan Song, Lianfei Lyu, Wenlong Wu, Chaobo Huang, Weilin Li*. Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofbers for active food packaging. Chemical Engineering Journal, 2022, 445, 136746.（一区，ESI高被引论文）
2. Xinhui Zhang, Zhaxi Cairang, Chong Shi*, Mengyang Xu, Haifei Ou, Donglu Fang, Weizhong You, Hongli Qie, Yicheng Wang, Yaqiong Wu, Lianfei lyu, Zhengjin Huang, Fuliang Cao, Weilin Li*. Antimicrobial hydrogel based on Schiff base-crosslinked dialdehyde microfibrillated cellulose/carboxymethyl chitosan for loquat preservation: High efficiency and mechanism. Food Hydrocolloids, 2026, 176: 112545.（一区）
3. Chong Shi, Donglu Fang, Chaobo Huang, Aying Zhou, Tao Lu, Junying Wang, Yuxuan Song, Lianfei Lyu, Wenlong Wu,Weilin Li*. Active electrospun nanofibers packaging maintain the preservation quality and antioxidant activity of blackberry. Postharvest Biology and Technology, 2023, 199, 112300.（一区）
4. Chong Shi, Donglu Fang, Shuqong Xia, Junying Wang, Yalong Guo, Lianfei Lyu, Wenlong Wu,Weilin Li*. Preparation and characterization of lemon essential oil/β-cyclodextrin inclusion for blackberry postharvest preservation. Food Control, 2023 154, 109979.（一区）
5. Chong Shi, Donglu Fang, Chaobo Huang, Lianfei Lyu, Wenlong Wu,Weilin Li*. Electrospun nanofibrous material for shelf life extension of fruits and vegetables: application perspective and challenges. LWT, 2023, 114374.（一区）
6. Chong Shi, Yuanyue Wu, Donglu Fang, Ning Ma, Alfred Mugambi Mariga, Wenjian Yang*, Qiuhui Hu*. Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes). Food Chemistry, 2020, 309, 125702.（一区）
7. Chong Shi, Yuanyue Wu, Donglu Fang, Pei Fei, Alfred Mugambi Mariga, Qiuhui Hu*, Wenjian Yang*. Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes. Food Chemistry, 2018, 246, 414-421.（一区）
8. Chong Shi, Donglu Fang, Shuqong Xia, Yalong Guo, Junying Wang, Lianfei Lyu, Wenlong Wu, Chaobo Huang, Weilin Li*. Poly (lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservation. International Journal of Biological Macromolecules, 2024, 279: 134544.（二区）
9. Chong Shi, Shuqong Xia, Mingyu Gao, Tianyu Han, Wenlong Wu, Weilin Li*. Postharvest quality comparison of six blackberry cultivars under different storage conditions. Journal of Food Processing and Preservation, 2022, 46, e16575. （三区）
10. Wenjian Yang*, Chong Shi, et al. Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes. Postharvest Biology and Technology, 2019, 151, 119-126. （一区）
【其他】
1.特色林果黑莓蓝莓产业链关键技术创新与集成应用, 中华人民共和国教育部, 科技进步二等奖, 2023（排名26/26）；
2.第8届中国国际“互联网+”国赛金奖（排名5/15）
