基本信息

职称：讲师

邮箱：lxj@njfu.edu.cn

      2020年6月毕业于江南大学食品科学与工程专业，获得博士学位，7月入职南京林业大学轻工与食品学院。主要从事粮油食品精深加工、活性成分递送和生物基保鲜包装材料制备等相关研究。以第一作者身份发表SCI论文13篇，中文核心论文1篇，国际会议论文2篇，教学改革论文2篇。已授权国家发明专利5项，获2014年“创青春”全国大学生创业大赛全国银奖，2022年7月入选江苏省科技副总项目。主持江苏省自然科学基金—青年基金，江苏省高等学校自然科学研究—面上项目、南京林业大学水杉英才启动基金等项目，指导多项省级和校级大学生创新创业训练计划项目。

1.食品大分子（淀粉、蛋白、多糖）纳米材料的制备及表征；

2.天然活性成分的包埋及缓释；

3.生物大分子基纳米保鲜包装材料的制备及应用

4.抗性淀粉及糊精的制备

1. 江苏省自然科学基金—青年基金, 主持, 在研

2. 江苏省高等学校自然科学研究—面上项目，主持，在研

3. 南京林业大学水杉英才启动基金，主持，在研

1) Li, X., Wang, S., Zhong, J., Li, T., Fan, G., Zhou, D., Wu, C*., Preparation and characterization of fine and stable short amylose nanocarriers for curcumin using a highly efficient and convenient method. International Journal of Biological Macromolecules, 2024, 257, 128738-128747.(1区TOP期刊)

2) Li, X., Xu, T., Wu, C., Fan, G.,  Li, T., Wang, Y., Zhou, D*.,Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin. Food Chemistry,  2023, 407, 135124-135133.(1区TOP期刊)

3) Li, X., Shen, Y., Wu, G., Qi, X., Zhang, H.,* Wang, L., Qian, H., Determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in HepG2 cells. Journal of Agricultural and Food Chemistry, 2018, 66, 11943-11956. (1区TOP期刊)

4) Li, X., Li, M., Liu, J., Ji, N., Liang, C., Sun, Q.,* Xiong, L.,* Preparation of hollow biopolymer nanospheres employing starch nanoparticle templates for enhancement of phenolic acid antioxidant activities. Journal of Agricultural and Food Chemistry, 2017, 65, 3868-3882.(1区TOP期刊)

5) Li, X., Ji, N., Li, M., Zhang, S., Xiong, L., Sun, Q.,* Morphology and structural properties of novel short linear glucan/ protein hybrid nanoparticles and their influence on the rheological properties of starch gel. Journal of Agricultural and Food Chemistry, 2017, 65 (36): 7955-7965. (1区TOP期刊)

6) Li, X., Ji, N., Qiu, C., Xia, M., Xiong, L., Sun, Q.,* The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study. Industrial Crops and Products, 2015, 77, 565-574. (1区TOP期刊)

7) Li, X., Wu, G., Qi, X., Zhang, H.,* Wang, L., Qian, H., Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains. Food Chemistry, 2019, 274, 620-628.(1区TOP期刊)

8) Li, X., Ge, S., Yang, J., Chang, R., Liang, C., Xiong, L., Zhao, M., Li, M., Sun, Q.,* Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system. Food Chemistry, 2017, 229, 111-119. (1区TOP期刊)

9) Li, X., Qin, Y., Liu, C., Jiang, S., Xiong, L., Sun, Q.,* Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance. Food Chemistry, 2016, 119, 356-363. (1区TOP期刊)

10) Li, X., Qiu, C., Ji, N., Sun, C., Xiong, L., Sun, Q.,* Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films. Carbohydrate Polymers, 2015, 121, 155-162.(1区TOP期刊)

11) Li, X., Shen, Y., Zhu, J., Xiao, J., Cong, R., Zhang, H.,* Wu, G., Qi, X., Virgin grape seed oil alleviates insulin resistance and energy metabolism disorder in mice fed a high-fat diet. European Journal of Lipid Science and Technology, 2020, 122, 158-172. (3区)

12) Li, X., Shen, Y., Tang, N., Zhu, J., Xiao, J., Cong, R., Zhang, H.,* Wu, G., Qi, X., Ameliorative role of Cabernet Sauvignon seed oil on hyperlipidaemia, inflammation, and oxidative stress in mice. European Journal of Lipid Science and Technology, 2019, 121, 1800454-1800464. (3区)

13) Li, X., Xing, Y., Sun, Q.,* Chu, L., Xiong, L. Effect of food gums on properties of pea starch and vermicelli prepared from pea starch. Starch-Starke, 2015, 67, 399-406. (3区)