【科研论文】 1. Chong Shi, et al. Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofbers for active food packaging. Chemical Engineering Journal, 2022, 445, 136746. （一区，IF=13.3，ESI高被引论文） 2. Chong Shi, et al. Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes. Food Chemistry, 2018, 246, 414-421. （一区，IF=8.5） 3. Chong Shi, et al. Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes). Food Chemistry, 2020, 309, 125702. （一区，IF=8.5） 4. Chong Shi, et al. Poly (lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservation. International Journal of Biological Macromolecules, 2024, 279: 134544.（一区，IF=7.7） 5. Chong Shi, et al. Active electrospun nanofibers packaging maintain the preservation quality and antioxidant activity of blackberry. Postharvest Biology and Technology, 2023, 199, 112300. （一区，IF=6.4） 6. ChongShi, et al. Electrospun nanofibrous material for shelf life extension of fruits and vegetables: application perspective and challenges. LWT, 2023, 114374.（一区，IF=6.0） 7. ChongShi, et al. Preparation and characterization of lemon essential oil/β-cyclodextrin inclusion for blackberry postharvest preservation. Food Control, 2023 154, 109979. （一区，IF=5.6） 8. ChongShi, et al. Postharvest quality comparison of six blackberry cultivars under different storage conditions. Journal of Food Processing and Preservation, 2022, 46, e16575. （三区，IF=2） 9.Wenjian Yang, ChongShi, et al. Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes. Postharvest Biology and Technology, 2019, 151, 119-126. （一区，IF=6.4） 【其他】 1.特色林果黑莓蓝莓产业链关键技术创新与集成应用, 中华人民共和国教育部, 科技进步二等奖, 2023（排名26/26）；
2.第8届中国国际“互联网+”国赛金奖（排名5/15） |
